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Catering Menu

$25.00 per person

Please add 20% service charge and 7.35% Connecticut sales tax

Cold Cut Deli Tray:

  • Sliced Virginia Baked Ham

  • Sliced All Natural Turkey Breast

  • Sliced Roast Beef

  • Assorted Sliced Cheese

    American, Swiss, Cheddar

Accompaniments

  • Garden Tossed Salad with Balsamic dressing

  • Cold Penne, Arugula, grape tomato, parmesan, olive oil salad

  • Classic Cole Slaw

  • Red Bliss Potato salad

$30.00 per person

Please add 20% service charge and 7.35% Connecticut sales tax

Appetizers

  • Imported Cheese and Crackers tray

  • Fresh Vegetable Crudité with Dips

  • Fresh Fruit Salad

Entrees:

  • Boneless Chicken Breast Marsala

  • Penne Ala Vodka

  • Steamed Green Bean

Accompaniments

  • Garden Green Salad

  • Fresh Rolls and butter

  • Package includes:

    Delivery, Set-up, Chafer stands, Chafer burner and Water pan

Buffet

$35.00 per person

Please add 20% service charge and 7.35% Connecticut sales tax

Appetizers

  • Imported Cheese and Crackers tray

  • Fresh Vegetable Crudite with Dips

Entrees

  • Sliced Slow Roasted Top Round of Beef with a jus

  • Boneless Chicken Breast

  • Style Choice of:

    Picatta, Marsala, Barbecue or Francais

  • Choice of one:

  • Penne Marinara

  • Penne Ala Vodka

Accompaniments

  • Roasted Garlic New Red Bliss Potatoes

  • Vegetable Medley

  • Garden Green Salad

  • Fresh Rolls and butter

  • Package includes:

    Delivery, Set-up, Chafer stands, Chafer burner and Water pan

$40.00 per person

Please add 20% service charge and 7.35% Connecticut sales tax

Appetizers

  • Imported Cheese and Crackers tray

  • Fresh Vegetable Crudité with Dips

Entrees

Choice of one:

  • Scallops and Crab Stuffed Sole

  • Baked Lemon Cod Fish

  • Boneless Chicken Breast

  • Style Choice of

    Picatta, Marsala, Barbecue or Francais

  • Choice of one:

  • Penne Marinara

  • Penne Ala Vodka

Accompaniments

  • Roasted Garlic New Red Bliss Potatoes

  • Vegetable Medley

  • Garden Green Salad

  • Fresh Rolls and butter

  • Package includes:

    Delivery, Set-up, Chafer stands, Chafer burner and Water pan

$45.00 per person

Please add 20% service charge and 7.35% Connecticut sales tax

Appetizers

  • Imported Cheese and Crackers tray

  • Fresh Vegetable Crudité with Dips

Entrees

Choice of one:

  • Scallops and Crab Stuffed Sole

  • Baked Lemon Cod Fish

  • Slow Roasted Top Sirloin

  • Maple Peppered Pork loin

  • Cajun Turkey Breast

  • Boneless Chicken Breast

  • Style Choice of:

    Picatta, Marsala, Barbecue or Francais

  • Penne Marinara

  • Penne Ala Vodka

Accompaniments

  • Roasted Garlic New Red Bliss Potatoes

  • Vegetable Medley

  • Garden Green Salad

  • Fresh Rolls and butter

  • Package includes:

    Delivery, Set-up, Chafer stands, Chafer burner and Water pan

Starters or Appetizers

  • Imported fine cheese and crackers and Fresh cut vegetable crudités with assorted dips (stationary)

  • Choice of three hot appetizers:

  • Fried green beans

  • Sweet Italian stuffed mushroom caps

  • Barbecued chicken satay

  • Teriyaki beef skewers

  • Fresh spinach and artichoke dip with crostini

  • Southwestern Dip and tortilla chips

  • Spicy Sweet chipotle meatballs

  • Fried Mac and cheese

Pastas

Choice of one:

  • Mac and cheese casserole

  • Penne Primavera

  • Four cheese raviolis tossed in sundried tomato pesto

Salads

Choice of one:

  • Baby red bliss potato salad

  • Tossed fresh field greens with a balsamic vinaigrette dressing

  • Cucumber and red onion salad

  • Shredded Cabbage Cole Slaw

  • Includes assorted country bread, corn bread and butter

Main Entrées

Choice of one:

  • Hickory Slow Roasted pork shoulder

  • Maple peppered ham

  • Honey turkey breast

  • Smoked beef roast

  • Garlic roasted chicken

  • Cajun baked catfish

  • Grilled barbecue chicken breast

Potato or Rice Sides

Choice of one:

  • Roasted new potatoes

  • Yellow cheddar mashed potatoes

  • Red beans and yellow rice

  • Mashed sweet potatoes

  • Maple Bacon baked beans

Vegetable Sides

Choice of one:

  • Seasonal mixed vegetable

  • Garlic green beans

  • Steamed cauliflower

  • Honey dill baby carrots

$70.00 per-person plus 20% service charge and 7.35% sales tax.

Starters or Appetizers

  • Imported fine cheese and crackers and Fresh cut vegetable crudités with assorted dips (stationary)

  • Choice of three hot appetizers:

  • Crab stuffed mushroom caps

  • Spinach stuffed mushroom caps

  • Sweet Italian stuffed mushroom caps

  • Thai chicken satay

  • Teriyaki beef skewers

  • Fresh spinach and artichoke dip with crostini

  • Spring rolls

  • Swedish meatballs

  • Sweet and sour meatballs

  • Asiago and Cajun chicken phyllo cup

  • Bruschetta

Pastas

Choice of one:

  • Penne ala vodka

  • Penne marinara

  • Four cheese raviolis tossed in sundried tomato pesto

Salads

Choice of one:

  • Classic Caesar salad

  • Tossed fresh field greens with a balsamic vinaigrette dressing

  • Classic spinach salad with bleu cheese dressing

  • Includes assorted bread and butter

Main Entrées

Choice of one:

  • Carved slow roasted prime rib with au jus

  • Carved peppercorn encrusted roasted pork loin

  • Carved Cajun turkey breast

  • Garlic roasted chicken

  • Scallop and crab stuffed sole

  • Baby shrimp encrusted cod loin

  • Grilled orange glazed chicken breast

Potato or Rice Sides

Choice of one:

  • Roasted new potatoes

  • Horseradish baby red mashed potatoes

  • Rice Pilaf

  • Spanish rice with pink beans

Vegetable Sides

Choice of one:

  • Seasonal mixed vegetable

  • Garlic teriyaki green beans

  • Steamed broccoli parmesan

  • Honey dill baby carrots

$80.00 per-person plus 20% service charge and 7.35% sale tax.

Stationary Appetizers:

  • Imported fine cheese and crackers

  • Fresh Tapas display and fine fresh assorted dips

  • Swedish meatballs

  • Sweet and sour meatballs

Passed Appetizers:

  • Crab stuffed mushroom caps

  • Thai chicken satay

  • Spinach stuffed mushroom caps

  • Artichoke and bleu cheese canapés

  • Teriyaki beef skewers

  • Asiago and Cajun chicken phyllo cup

  • Bruschetta Tomato Romano

Pasta Station:

  • Penne pasta

  • Bow ties pasta

  • Marinara sauce

  • Pesto parmesan cream sauce

Salad Station

  • Classic Caesar salad

  • Fresh field greens

  • All assorted vegetable toppings

  • Balsamic vinaigrette dressing

  • Garlic zesty ranch dressing

Chef Carving Station:

  • Slow roasted top sirloin of beef

  • Cajun roasted turkey

  • Fresh baked dinner rolls and butter

  • Horseradish cream sauce

  • Whole grain mustard

After Dinner

  • Coffee and tea station

  • Serve cake

$75.00 per-person plus 20% service charge and 7.35% sales tax.

Starters or Appetizers

  • Imported fine cheese and crackers and Fresh cut vegetable crudités with assorted dips (stationary)

  • Choice of three hot appetizers:

  • Crab stuffed mushroom caps

  • Spinach stuffed mushroom caps

  • Sweet Italian stuffed mushroom caps

  • Thai chicken satay

  • Teriyaki beef skewers

  • Fresh spinach and artichoke dip with crostini

  • Spring rolls

  • Swedish meatballs

  • Sweet and sour meatballs

  • Asiago and Cajun chicken phyllo cup

  • Bruschetta

Pasta Course

Choice of one:

  • Penne ala vodka

  • Penne marinara

  • Stuffed four cheese shells

  • Pasta course served with assorted warm breads

Salad Course

Choice of one:

  • Classic Caesar salad

  • Tossed fresh field greens with a balsamic vinaigrette dressing

  • Classic iceberg wedge salad with bleu cheese dressing

Main Course

Choice of three:

  • Slow roasted prime rib with au jus served with roasted new red potatoes and seasonal vegetable

  • Garlic roasted half chicken served with roasted new red potatoes and seasonal vegetable

  • Scallop and crab stuffed sole served with a rice pilaf and seasonal vegetable

  • Baby shrimp encrusted cod loin served with a rice pilaf and seasonal vegetable

  • Grilled orange glazed chicken breast served with a rice pilaf and seasonal vegetable

After Dinner

  • Coffee and tea station

  • Serve cake

$90.00 per-person plus 20% service charge and 7.35% sales tax.

Canapés Stationary Displays:

  • Thin sliced beef tenderloin

  • Tuna Tartare

  • Smoked Salmon

  • Plum tomato and fresh mozzarella

Cold Appetizers

  • Imported and Domestic cheese

  • Assorted crackers

  • Fresh vegetable crudite

Passed Appetizers:

  • Shrimp wrapped in prosciutto

  • Caramelized onion and mascarpone filled mushroom caps

  • Bleu cheese and artichoke filled phyllo cup

Pasta Station:

  • Penne pasta

  • Four cheese tortellini

  • Zesty a la vodka sauce

  • Pesto parmesan cream sauce

Salad Station:

  • Fresh field greens

  • All assorted vegetable toppings

  • Balsamic vinaigrette dressing

  • Garlic zesty ranch dressing

Sides Station:

  • Seasonal Vegetable

  • Roasted red potatoes

Chef Carving Station:

  • Beef tenderloin

  • Cajun roasted turkey

  • Whole grain mustard

  • Horseradish cream

  • Fresh baked dinner rolls and butter

After Dinner:

  • Coffee and tea station

$90.00 per-person plus 20% service charge and 7.35% sales tax.

Starters or Appetizers

  • Stationary Raw Bar

  • Fresh peel and eat shrimp cocktail

  • Little neck clams on the half shell

  • Oysters on the half shell

Choice of two hot appetizers

  • Sautéed Mussels

  • Maryland mini crab cakes

  • Blue crab stuffed mushroom caps

  • Barbecued shrimp satay

  • Fried clam fritters

Salad

Choice of One

  • Tossed fresh field greens with a balsamic vinaigrette dressing

  • Cucumber, tomato and red onion salad

  • Shredded cabbage coleslaw

Main Entrées

  • Choice of one per guest

  • Boiled 1 1/4 pound Lobster

  • Grilled 8oz flat iron steak

  • Grilled half roasted chicken

Sides

Choice of One

  • Boiled new potato

  • Roasted red bliss potato

Vegetable Sides

Choice of One

  • Seasonal mixed vegetable

  • Garlic green beans

  • Corn on the cob

After Dinner

Coffee and tea station

$80.00 per-person plus 20% service charge and tax